Fresh bread, every single morning
Sourdough, croissants and cakes baked by hand on Maple Street since 2009.
See today's menuSourdough, croissants and cakes baked by hand on Maple Street since 2009.
See today's menu
48-hour slow ferment, crackling crust.
$8
Laminated by hand with French butter.
$4
Walnuts, cinnamon and cream-cheese icing.
$6 a slice
Birthdays, weddings and office parties: tell us what you're planning and we'll bake something special. See catering options.
